What does Lecithin Do?
Lecithin is mainly used as an emulsifier because it carries both hydrophilic (water-loving) and hydrophobic (water-hating) properties.
Common types of emulsions in which lecithin is used include:
Mayonnaise
Hand Lotion
Frosting
Infant Formulas
Margarine
Lecithin’s emulsifying properties also allow it assists in the absorption of fat soluble vitamins , and enable fats like cholesterol to be dispersed in water and then removed by the human body .
In addition to its use as an emulsifier, lecithin can be used as a:
Releasing Agent to assist in the separation of food from contact surfaces.
Separating Agent to prevent foods from sticking together, and to promote the ability to cut and shape foods.
Nutritional Supplement to promote proper cell function within the human body.
Wetting and Dispersing Agent, Stabilizer, Softener, Moisturizer, and Viscosity Modifier.
